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Hello everyone,

I had hoped we could get some more of the basic fall cleanup chores out of the way with tomorrow’s session.  It looks like the weather is not going to cooperate, and I am not going to ask you to work in the rain or a soggy garden. For those who want to brave the elements, Jennie will be at the office at 5.00pm and she can show you what needs doing.  If it is pouring rain, obviously the session will be cancelled.  Please dress appropriately!

  • Ideally, I had planned on weeding all the beds…a task apparently nobody wants to do.  In the Spruce garden, the barberry and the ground cover still need trimming and there are some thistles in the Flowering Quince that need pulling. The area around the compost bins needs tidying up, as does the ground cover in the tree well near the Memorial Garden.  Some of you could  deadhead the roses and the native shrubs and cut back the bulb foliage.  Jennie has suggested cleaning up the tool storage area – maybe trimming back some of the ivy.

The peony division video shoot, Jennie will do on Friday with Karen Naimola.  So please do not cut back the peony in the entry garden!

Jennie will be asking for volunteers to prepare some beds at the sundial site in the Veterans Park.  Be sure to read the blog for the dates and times.

Hack House Gardens

Sign garden at Hack House

When I wrote this article last weekend looking out the window at the blustery, soggy scene – I began to think how lucky the Milan folks were with the simply gorgeous weather they had for their annual Fall Festival at Hack House.

SW porch repairs

On the contrary, this old house now serves as a living museum of what “life” was like in late 19th century rural Milan. The outbuildings and main house have been filled with numerous period furnishings and artifacts worthy of Sauder Village – with the added bonus that most of these are original to the structure. This is really a “must see” for anyone with children to not only connect them with their local roots, but to show how people can come together and volunteer their time and labor to preserve a piece of history.

Milan gang at work

Well, this article is supposed to be about the gardens that our hard working MGs, Naida, Norma, Amy, Doris and Barb and their fellow Milan Garden Club members managed to wrestle out of  a pile of overgrown thickets!  Naida is currently down in the wilds of Brazil, so I am posting her emailed comments about how the gardens came into being.

“The Milan Garden Club, which was formed in 1998, was looking for a community project.  In the spring of 1999, one of our members, who belongs to the Milan Area Historical Society, suggested we establish and maintain a few flower gardens at the Friend/Hack House museum.

SE porch front garden

We started slowly the first couple of years – with a lot of willing helpers and some very good advice from Jennie Stanger – and our projects and gardens expanded quickly.  In 2007 we decided to create a new garden area in front of ( at first glance) a chicken coop. We later discovered it had held exotic birds and was used in 1888 as an aviary.

Aviary front gardens

Shortly after taking on this new area in front of the aviary, we looked to the east side and saw it was just a mass of overgrown wild raspberries, grape vines, junk trees and weeds which we felt detracted from our new garden. About this time, many of our members were” running out of steam” – but that darn Doris Campbell (MG class of 2010) kept gravitating to that area, cutting out brush, etc.  I got hooked also and we burned a lot of calories doing our best to clear that area.  I even talked my husband into bringing his chainsaw to cut down some of the larger trees. Doris built a tower (about 8ft high x 12ft wide) of brush – and finally got help from some friends of the Historical Society to take down more of the very large trees and dispose of our pile.

Half finished aviary brush pile

Like the house and outbuildings, the gardens are a work in progress.  We managed to cut back the bulbs and give a quick tidy up of the beds in time for the Fall Festival.”

Naida

Former brush area

So many stories here, but this is just a blog.  This house is not your typical 1880 farmhouse.  The wood paneling and doors speak of lavishness that came from other than farm labor.  The inlaid marble fireplace in the parlor would not look out of place in an expensive home today.  The kitchen is “period 1920” and not that unusual –  unlike the 3 hole outside privy in a very elegant building that had a somewhat ingenious “flushing” system.   They needed it as the farm help lived in the attic over the family quarters!

The blue "Electric Sugar Machine" on stove in Summer Kitchen

The summer kitchen contains an interesting assortment of laundry artifacts – and the “The Electric Sugar Refining Machine” – the profits from which today would be called a stock swindle or ponzi scheme, that funded all this opulence, briefly landed the grieving widow in jail and definitively her husband had he not unexpectedly died. Their farm encompassed what is now the former Ford plant and the original Owens-Illinois corrugated box facility.  Infact, Sharon Diefenthaler can recall people living in the house in the late seventies when she worked at the box plant.

The elegant outhouse

After looking at that brush pile, now I can see why the Milan gang made such short work of our garden this year.  These gals just thrive on the challenge of knocking a neglected garden into shape.  Maybe as an association, we owe them at least one good gardening day to help them in the spring?

The museum is open from May to late November, Sundays 1-4 pm.

http://www.historicmilan.com/m2_hack_house.shtml

Linda’s Chunky Salsa

It was my turn to bring refreshments for today’s meeting.  Since Georgeann was doing a presentation on herbs,

I thought I’d include my favorite:  Cilantro

This also is an incentive to use our website’s Blog to get the recipe.

It’s easy and refreshing.

Chop 6 Roma tomatoes, 1 medium red onion, 2 avocadoes and cilantro into a bowl.

Squeeze the juice of two limes over the mixture, add salt to taste.  Mix it up and serve

with Scoops, over chicken or as a salsa for a great Mexican dish.  Enjoy.

We have some lovely autumn pictures this week! Frank submitted a flaming ‘living bouquet’ entitled, “Woodlot scene in Fall Colors”.

Woodlot Scene in Fall Colors

Linda submitted two photos of her sedum. As much as I love sedum, it’s always a little bittersweet for me when they bloom because I know the end of nice weather is upon us.

 

Strangely enough, fall seems to be taking its sweet time in coming to our exhibition garden.  While most of the areas maples, sumacs and oaks are in full fall color, there are still a few of our deciduous plants that have yet to turn.  Jennie snapped a few photos  of some of these specimens and challenges you all to identify the plants and their location within the garden.

Fall Plant Quiz.

“these three native shrubs in the demo garden October 8, all have black fruits (reportedly edible but not tasty) and bright fall leaf colors.  They are not all located in the native shrub row.  Can you name them?”

If you need another reason to attend this Saturday’s general meeting, it’s Georgeann’s taste tempting class on Savory & Sweet Herbal Cooking.  Learn quick and simple ways to incorporate the herbs from your garden into elegant, but easy to prepare dishes that are guaranteed to please.

Menu

Sun-dried Tomato Tapenade with Crostini

Polenta rounds with Pesto, Kalmata olives and Parmesan

Lavender infused Mascarpone in Dessert cups

*****

Long time Master Gardener Georgeann Brown is the owner of  un coup de main Cooking School in Dundee and past president of the Maumee Valley Herbal Society.

Hello everyone,

Just a short reminder that the two scheduled W & L sessions for October will be held on this Saturday October 8, 9-11 am and Thursday October 20, 6-8 pm. Jennie will be overseeing the work on these two days while I am taking a leave of absence to finish up some projects before winter.

  • For tomorrow, I think we should concentrate on giving the beds a thorough weeding…particularly the ground cover beds.  There is the usual deadheading of the roses and some of the flowering shrubs in the north side native bed.  The barberry by the spruce needs trimming, as does the ground cover around it. The compost area needs some tidying up, particularly behind the bins.  The asparagus and some of that dead milkweed can also be cut back.  Pay particular attention to the clumps of bulbs, as most of these should be ready for cutting back.  The ground cover in the tree well near the knot gardens, looks poorly and should be cleaned up.  In the east side native shrub area, the rudbeckias need deadheading and the bed should be weeded before it is mulched.  Let Paul make the call which trees he wants to trim and the timeline.

The Deutzia in the hummingbird garden is now starting to throw out branches. If they are  long enough, maybe we can pin some of them in the ground and do some layering propagation.  Jennie can make a short presentation on how to do this easy to learn technique.

The Thursday night session will be a first for us and the blog, in that Sue will actually video Paul demonstrating lifting and dividing some peonies.  It is our plan to upload this short instructional video and add it to our growing archive of garden topics.  So…please do NOT cut back the peonies in the entry garden!

UPCOMING EVENTS:

  •  Sunday October 9,  noon -5 pm.   Naida’s Milan Garden Club gardens will be on display at the upcoming Milan Fall Festival at the historic Hack House museum, 775 County Rd Milan.  Please show your appreciation for all the hard work Naida and her Milan crew have done around our exhibition gardens, by attending this event.
  • Wednesday October 12, 6-8 pm.  By popular request Linda Welch will be repeating her Vertical Gardening and Living Art presentation at the Riverside Learning Center, 77 N Roessler St Monroe.  $5 at the door…see blog for details.
  • Saturday October 15, noon-1 pm.  Following the general meeting, Georgeann will offer a class on Savory and Sweet Herbal Cooking…we should have a full house, so plan on coming early to reserve a seat.

We didn’t have any member entries this week, so I decided to mix things up a bit. Usually we think of enjoying garden photography in vivid color. We commonly overlook the fact that many things such as tone, texture, and contrast may be shown better in black and white! Many cameras these days, even cell phone cameras, have a B&W option, or the ability to convert color photos to B&W. For even more options, inexpensive computer programs are available. Here are just a few examples. The dahlia and hibiscus flowers were shot in the demonstration gardens at our Extension office. The fern was taken awhile back at Hidden Lake Gardens.

For anyone interested, I will be presenting a class on Vertical Gardening & Living Art, Wednesday October 12, 2011 from 6-8PM.  The class is through the Monroe Public Schools Community Education Programs.  It will be held at Riverside Early Learning Center, 77 N. Roessler St., Monroe, MI.  If you wish to attend there is a $5.00 registration fee.  You may register by Telephone at 734-265-4950, or in person weekdays between 9:00am-3:00pm at the same location.

Osage Orange

Well, I’ve been introduced to a new tree this weekend.  I’ve never seen one before and didn’t know what it was when everyone in the campground said they have to go collecting “Sage Orange” for the trailers.  Evidently the seasonal campers tell me by setting these large fruits full of seeds around the trailer it keeps the mice and spiders out.  They swear by them.  They also have been using them in their basements to keep the spiders out.  So I took some photos to post.  I did a bit of research this morning when I came home as well.  It is an Osage Orange-Maclura pomifera, also know as a Hedge or Hedge Apple. .  In my research I find they are edible…but just the seeds are desired since there’s a slimy mucus like on the inner side.  Squirrels evidently love them.  The ones in my photos are still green, however I understand they turn a bit more yellow.  So upon the advice of my fellow campers we placed these in a bowl with some aluminum foil under them all around areas of the trailer.  We shall see…could it just be co-incidence or fact that the mice stay away?   Although some of the websites did confirm that there is a chemical in them that repels cockroaches and spiders.  Anyone out there know anything else about this tree?  My fear is that I come back to some rotted fruit in the Spring.