If you need another reason to attend this Saturday’s general meeting, it’s Georgeann’s taste tempting class on Savory & Sweet Herbal Cooking. Learn quick and simple ways to incorporate the herbs from your garden into elegant, but easy to prepare dishes that are guaranteed to please.
Menu
Sun-dried Tomato Tapenade with Crostini
Polenta rounds with Pesto, Kalmata olives and Parmesan
Lavender infused Mascarpone in Dessert cups
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Long time Master Gardener Georgeann Brown is the owner of un coup de main Cooking School in Dundee and past president of the Maumee Valley Herbal Society.
Georgeann makes some wonderful tasting treats so be sure to get there if you can.
Georgeann, enjoyed your presentation (and the samples) very much. Thank you.