First things first-
As promised, Scott sent a jar of his homemade Maple Syrup. Holding it up to the light—-you could see the beautiful color–it was one of the note worthy comments made by the members.

Even though he filters it 4-5 times, he always gets this sediment at the bottom- called Nitre/sugar sand.

Our “beekeeper” Chris took a sample…& found the taste to be “just right” Others agreed—Scott, they say it is so good you should sell it.

Fortunate to be able to take the rest home; I enjoyed my taste test the next morning at breakfast—slowly, I savored

each bite–of the sticky sweetness which I had drizzled over a warm stack of waffles………
Thank you Scott!!!!!! What a treat/g.

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