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Where has the year gone?  In less than  a week we will be having our annual recognition banquet, which unfortunately I am unable to attend.  Therefore, I would like to make a few recognitions  of my own, based on what I have observed this year.  Lot of people have worked hard, and these are my personal picks.  I hope I am not embarrassing  or offending anyone – but the following members I am sure you will agree are particularly deserving of our recognition and thanks for their efforts and valuable contribution to the club.

  1. Naida Albin – The Work & Learn Crew:   Her tireless efforts along with my regulars, the Milan gang and Mark Havekost, are the reason we were able to restore the gardens to what they should be.  A consumate gardener and workaholic, she tends at least three other local gardens that I know of in addition to her own, and is very supportive of any MG activity.   A very modest person, I do not want to embarrass her further by listing her numerous other achievements.
  2. Sue Ryan – Blogmeister:   The reason that you are able to read this – is because of the efforts of this one person in setting up and maintaining our blog, from conception to where it is now! Sue’s talents as a photographer and an uplifting script writer have given our fledgling venture a polished, professional look – and a much needed voice for the association.  Did I mention this is all done after 10 hour work shifts and numerous stints weeding the office  garden?  She has put in hundreds of hours into making this happen because she is totally committed to making this blog a success, and something we can all be proud of.
  3. Linda Welch – Most Involved MG:  It is no exaggeration to say Linda is everywhere there is activity in the club.  From single-handedly renovating our previous projects in the Veterans Park, planting the new sundial beds, weeding the office garden and being a cheerful booster for the club.  Most of you know her from her garden design presentations and numerous photographs of her lovely garden and plant choices in the blog –  where she is a founding editor and frequent contributor.
  4. Sharon Diefenthaler – Best Community Outreach:   Being a MG is all about community outreach.  Sharon is fortunate in that she has been able to incorporate this mission statement into her ISD program at Matthes’ greenhouse.  All of her students graduate as Junior MGs and the work ethic and skills they learn as being part of her program, will prepare them for being productive citizens.  She is an active participant in the IHM community gardens,  Bedford Library gardens and with her students, in Mercy Memorial greenhouse and gardens.
  5. Carol Koesel – Best Project:   Thanks to Carol, we finally were able to have a raised bed veggie garden as a teaching tool in our demo garden.  This feature was long overdue!  Skillfully using a 3 x 4 seed bag,  Carol planted a mini- garden that yielded a surprising array and quantity of vegetables, all of which were grown in our own compost…Mel Bartholomew would definitely approve!  I certainly appreciate her garden knowledge and deft touch in maintaining the Memorial Garden, which she helped design and install.
  6. Lenore Wood – Most Under-appreciated Worker:   Lenore is the Rodney Dangerfield of the association.  She is the one who toils away maintaining the beds at Fairview Hospital, her church and when time permits, she comes and weeds our garden. Lenore works alone and is publicity shy, so many of you have little idea what this woman accomplishes.  Her dedication to community outreach is something the association should acknowledge and embrace.
  7. Karen Hehl – Best Photography Submission:  A lot of you know Karen’s handiwork from past garden tours.  Come fall, she is a regular feature around the office garden weeding and clipping. What I didn’t realize was just how accomplished a photographer she really is.  Her photos of the pepper arrangement are of professional quality and would not be out of place in the pages of Gourmet magazine.  Both Sue and I are unanimous in this choice of her outstanding FotoFriday submission.
  8. Sandy O’Connell – Most  Informative Newsletter Article:   Most of you know this garrulous upstate New Yorker as a hardworking, weed-pulling terror with her designer weeding hoe.  But she is also an accomplished writer as is shown in her past newsletter article on her visit to the home of pioneering naturalist, Gene Stratton-Porter.  Truly an  outstanding article with superb photographs that help make our newsletter one of the best in the region.
  9. Georgeann Brown – Best Food Presenter:   This is just another facet of the multi-talented persona of our longest serving MG.  In addition to being Jennie’s first graduate, GB has brought a wealth of experience and gardening knowledge to this club over the years, as well as holding every office and one of the originators of the W & L program!  Her interest in herbs was recently coupled with her passion for food in a most interesting and lively presentation on Sweet and Savory Herb cooking, that was extremely well received.
  10. Mary Ellen and Stella – Children’s Garden:   One of the true little gems in our exhibition garden, this area is lovingly planted and nurtured each year by Mary Ellen and Stella.  I just love the Japanese theme and the choice of plantings that always seem to be doing something different throughout the year.  I was lucky enough to snap a few photos of some children enjoying the gardens…which says it all!
  11. Sharon, Winnie & Karen – Best Team Presentation:    The award for the best tag-team presentation has to go to this trio! In spite of an advertising snafu, they managed to draw in 10 members of the public in addition to a full house of MGs for a lively and interesting Herbs, Senses class.  The room smelled terrific with all the herbs and freshly baked bread and they managed to compliment each other very well in getting their message out…by working as a team…a novel idea!
  12. Chris Edolls – Most Informative Presentation:   In addition to being our treasurer, Chris is an accomplished apiarist.  Anyone who comes to give a class in a white jump suit and bee-keeper’s garb…automatically gets my attention and respect!.  Her presentation on bee-keeping was extremely well done and very informative.  I think we all went away with a new appreciation of what these interesting little pollinators do in our gardens. Chris is also a regular presenter on garden topics at the Ida Public Library.
  13. Jeff Nicita – Best Garden Tour:   A most accomplished gardener, Jeff was kind enough to offer his gardens this summer for a private tour.  Jeff has an eye for garden layout as well as a large repository of plant knowledge. Linda did an excellent article on the tour, and her photos say it all about his talent’s as a landscaper.  We are lucky to have Jeff as a member even though he lives in Wayne County and could just as easily belong to their association.
      A special recognition should go to Pete Wallace, another out of the area MG who was in my class of 2009…for his hard work and financial contributions to make our latest public project a reality.  Next spring,  the sundial will be unveiled in the Veterans Park for all to see and enjoy.  Jennie Stanger also was a major contributor as well as coordinator for this project, and deserves our thanks.
     There are I am sure others I have omitted, but also deserving of your recognition…Gail Keane with her labors at the Conservation District plant sale; Chris Kosal with her involvement at the YMCA,  Dorsch Library gardens and website committee; Jessie Green and Debi Beier for their preparing plant labels for the gardens and activities in the Bedford garden tours, and the committee members who produce the newsletter and handle everything from promotions to booking speakers.
…………….
      Kudos also to Paul for maintaining the association on an even keel during these troublesome times with MSUE.  Keeping a MG association  going requires commitment from all – not just a few.  Everyone has to reach inside themselves and see how they can contribute more to support the obligation this entails.  To do otherwise may well jeopardise the survival of the club as a MG association.
      Let’s plan on making next year an even more productive one as we face the challenges of the extension office closing.
Frank.

A Place for Sumac

Jennie writes: I think I have finally found a place at our home for a sumac.  My farmer husband, working hard to keep our ditchbanks and drain tiles free of tree and shrub roots, does not appreciate “brush” as I do, so I needed to find a place where its suckering tendencies can be kept in check. In fact, a place where it is not likely to thrive but to struggle somewhat. Then I should be able to restrain its rapid growth as we have in the native row along the Extension parking lot, by severe pruning.  The photo shows why I want it.  The straight species’ fall colors tend to bright and deep reds, which would not show up against our barns, and they do not have such long, graceful “fronds” of such soft texture.  I do not want the yellow-leaved ‘Tiger Eye’ cultivar but the natural cutleaf mutation of staghorn that I understand was first found in Vermont. Along a barn-red machine shed the thick brown furry antler-like twigs won’t show up much in winter but the blazing yellow-green-orange fall color will, and in that hard clay, with a concrete foundation on one side and mowed tall fescue on the other, its rhizomes will be limited. Some summer day my granddaughters and I will make a cool, tart drink from the red seedheads as native Americans did.

FotoFriday 11/4/11

Linda sends her submissions along with an idea for helping MCMGA painlessly. Linda writes: Foxtail Lilies are a favorite of mine.  Currently I only have yellow.  However I just purchased: Eremurus – Foxtail Lily, Desert Candle- Pink.  I got them from bloomingbulb.com, along with a few others.  This order was one of the best looking set of bulbs  I’ve ever gotten in mail order or from on-line.  The other thing that made me happy is that they shipped from Benton Harbor, Michigan.  To top off everything, Blooming Blub donated 9% of my order to MCMGA thru GoodShop.  A Win-Win for sure! For sure I will be ordering the other colors that were currently out of stock soon.

As a grand finale to our association meeting October 15th, fellow member Georgeann Brown (MG class of 1992) educated, entertained, and fed us during her excellent food demonstration, “Savory and Sweet Herbal Cooking.” Assisted by her sous chef, Frank Deutsch (MG class of 2009), Georgeann prepared three dishes prepared with herbs easily grown in any SE Michigan herb garden, Sundried Tomato Tapenade; Polenta Rounds with Pesto, and Sundried Tomatoes and Parmesan (she substituted kalamata olives for the tomatoes for variety), and Lavender Infused Mascarpone in Chocolate Cups.

Georgeann has been an active member of Maumee Valley Herb Society for over 15 years and works in the herb garden at Toledo Botanical Gardens. She maintains an extensive culinary herb garden of her own, which is an essential part of her company, un coup de main. Georgeann teaches the art of cooking in small classes in her home, where students learn how to choose and use the freshest seasonal ingredients. She obviously is an expert in the culinary arts – the recipes she prepared were outstanding!

Georgeann was as entertaining as she was informative, with frequent bursts of laughter from the audience punctuating her demonstration. The demonstration was fast paced – Frank was quick on his toes to make sure everything went in and out of the oven and was beautifully presented in quick succession. The results were absolutely delectable!

I tried to take notes, but by the end of the session I came away with a few “words to live by” rather than a bunch of isolated rules and instructions.

1.  Use what’s fresh, locally-grown and in season whenever possible.

2.  Don’t fret when you need to use prepared food items or substitute another ingredient when no fresh, in season ingredient is available. (example – store-bought pesto when your basil is finished for the year).

3.  The answer to the question, “Can I substitute Kraft cream cheese for Mascarpone?”  is an emphatic, “NO!”.

 
Georgeann, and her company un coup de main, teaches classes and has a hugely successful catering business in influential homes because of her innovative food and stunning presentations. Look for her at www.georgeannbrown.com .

Here are the recipes Georgeann made and was gracious to give us –

We are pleased to announce a new feature  that will be appearing on a regular basis as a series of photo essays.  Our new correspondent is a long time MG as well as being an accomplished photographer.  These two traits have been combined to give an interesting new perspective on what we routinely take for granted around our exhibition gardens.

“When most gardeners have cut their plants and stored their tools for winter,

the master gardener sees things differently”

The knowledge of the MG plus the keen eye of a photographer have focused in on some of the overlooked aspects of the unique plants we have.  Even common weeds take on a new face and have a beauty all of their own when viewed through the eyes of a MG!

When we photograph plants and flowers, the natural tendency is to want to capture as much of the scene as possible – often with a loss of detail.  The trained photographer has learned to block out the extraneous and concentate on capturing the unusual or striking feature of a subject that will tell a story.  Jennie,  Sue and I have all shot the gardens at various stages, but our focus was mainly on just recording a specimen as a whole  or a landscape vista.

To make my point, just consider how much more detail becomes apparent when a photo is cropped and all other extraneous detail is removed.  You have to look no further than the header photos Sue features in the blog.

You can do this in the field by careful composition,  planning and sharp focusing on the subject to minimize distracting backgrounds.

We hope you will enjoy this new take on the plants we have and that you might want to copy some of the same techniques in your own garden photography.

Unlike our Mystery Plant and What’s that Plant series – the correspondent will remain the mystery.  See if you can name the plants!

A Great Gardening Resource

As the calendar page turns to November,  our gardening season is almost completed, but there still seems to be so much work to do.  I wanted to share a gardening resource I have come to look forward to in my email inbox each month.  To subscribe, you visit the web site greatlakesgardeners.com.  The home page will appear and directly under the heading banner, you will see a list of topics.  Click on enewsletter and it will take you to a page that will subscribe you to their monthly enewsletter by entering your email.  On the first of each month, you will receive a newsletter  by email with timely tips and suggestions for your gardening.  They are specific to the month and offer gentle reminders of what to do or not to do in your garden for the month.  I hope you give it a try and see if you enjoy receiving the information as much as I do.

Ever have “one of those weeks”? I had two concurrent internet problems that were confounding troubleshooting and repairs, so I was incommunicado for several days. Sorry, folks! Here’s our belated FF submissions:

We have a lovely submission from Diane M – her “Monster Mummies” are taking over her front flower bed!

Monster Mummies!

Linda has her own private mystery in her garden. She writes:   I have a plant that I have no idea what it is.  I planted it about 3 years ago…loved the foliage, but, it never bloomed until this year.  I’m hoping someone can tell me what it is?  Anyone Know?  I’m adding an early Summer photo with just foliage and one from this week when it began to bloom.   It’s bloom looks alot like the Firetail, Bistort Mountain Fleece flower that Frank added as a Mystery Plant.  However, the foliage it nothing alike…it doesn’t mean it can’t be related though.

Linda’s own personal “mystery plant!’

mystery plant – earlier this summer

Can we give Linda any help identifying her plant?

Friday Night Gremlins

FotoFriday Update!

For all you FotoFriday afficionadoes – hang in there!

Sue has been experiencing some technical difficulties with her cable company for the last few days and will be  unable to get FotoFriday out until sometime tomorrow.   For those of you that live in the country you will appreciate the havoc the strong winds this time of the year can wreak on overhead cable lines. Her internet connection has been –  let’s say intermittent!  Hopefully the technicians will get her up and running by tomorrow!

 

I don’t want any of you shutter bugs going into withdrawal,  so I have posted my favorite screen saver of a tomato horn worm devouring one of my prize tomatoes!  I wonder if we should have an old fashioned TV test pattern for occasions such as this when we are experiencing technical difficulties?

So please be patient and I am sure she will reward you with a whole slew of backlogged articles.

Frank

This week we have submissions from Chris Eddols, Linda Welch, and Frank Deutsch. Chris writes, “I spent the past few days on Mackinaw Island and captured the attached whisper of beauty before winter.”

Linda writes, “This photo comes from my front yard, where I have a small island bed that houses our flag pole.    I’ve never been a great fan of impatiens.    All season they have been a great colorful display.  Little maintenance…a few weeds here and there, but they “self-clean”.  I’m changing my mind…They just might have a permanent spot.”

Frank submitted some vibrant and contemplative scenes from his woodlot.

Hamamelis virginiana

Flower of the American Witch Hazel

What shrub is blooming at this time of year?  It is Hamamelis virginiana or American witch hazel.   Blooming in October and November after the yellow Autumn leaves begin to drop, it is one of the last shrubs to flower.  The fragrant yellow flower petals look like crumpled shredded ribbon. Seed capsules take one year to mature and are expelled explosively from the capsule in the fall.  This is a deciduous multi-stemmed shrub or small tree that is an eastern North American native which normally grows 15-20’ tall but can reach 30’.  It grows in full sun to part shade at the edge of woodlands and prefers moist soil.   Pruning needs are minimal, normally to keep the shape, and if needed should be done early spring. This shrub is very adaptable to the home landscape.  Native Americans and early European settlers used the forked branch as a divining or witching rod to find underground sources of water.  The extract of leaves, twigs, and bark is use in astringent lotions.

  Go Native!