FotoFriday had glitches this week! This is the week for me to lose all battles with technology! My brand new computer is in the shop for warranty work and I couldn’t extract the photos I’d had saved for FotoFriday. I had several contributors this week, so I apologize profusely and ask if you could possibly resend them. They were all really nice photos and I want to make sure we feature them. Fortunately, Jennie sent these after my computer went down so I was able to post them from my husband’s computer. Jennie’s photos have a thanksgiving theme, in a personal way.
I am thankful my daughter is sharing gardening with her 3 kids and that they get excited over big carrots. Dug this late in the fall, they will be sweet.
My daughter-in-law grows herbs and a few edibles around her patio but the girls are close enough to visit my garden very often and loved taking this melon home in their wheelbarrow. Part of the fun was letting it fall out and loading it up again.
Jennie sent us some great information about African “keyhole”gardening and bag gardening. Whenever I learn how people in other cultures garden in ways that conserve and sustain scarce resources, I’m always impressed (and sometimes a little guilty feeling for our society’s inefficient use of precious resources). Jennie writes:
What’s a Keyhole garden?
My brother recently sent me links to YouTube videos of sack and keyhole gardens promoted in Africa as alternative raised beds for a household’s vegetable growing. I was very interested and am thinking how and whether to adapt the ideas to try here.
Keyhole gardens are a different type of raised bed intended to be more or less permanent and sustainable through an ongoing composting in a central “basket”. In fact, the kitchen wastes added to the center may provide all the fertilizer and irrigation necessary for successful vegetables in the bed, which is a convenient height about 2 feet above ground level. There are many variations, but in general stone or bricks are recommended for the outer wall, mortared or not, while strong wire mesh or woven saplings and branches make the inner basket tube. Between these walls, the 2-3 ft wide planting area is filled at first with a good deal of fibrous material such as corn husks, coir, straw, and cardboard along with soil and/or compost, manure, potting media, mixed up or possibly layered as in a lasagna garden, finishing with several inches of good growing medium on the top layer. Kitchen scraps are to be dumped upon additional fibrous material in the central basket.
In dry climates or seasons, the water used to wash vegetables and dishes, etc., will be dumped into the center along with scraps and peelings. Since kitchen scraps are around 90% water, which is released during decay, this may provide sufficient moisture for the whole garden. Crops should grow as vigorously as on a typical compost heap, and the very active soil ecosystem may limit disease-causing fungi, as will the lack of surface or overhead irrigation. Crop rotation may still be needed to optimize nutrient use and plant health.
Such a bed can certainly be an attractive landscape feature like a large wishing well, but in the poverty of Africa where this instructional video was made, the efficiency of recycling water and organic material to raise high-quality food in a small space is certainly the primary advantage.
Likewise, their take on sack gardening is different from ours in using tall sacks that would hold a person or two, and constructing a central column of rocks to allow water penetration into the whole container. Then they insert plants into the sides of the sack, gaining greater growing surface area than most containers while limiting water evaporation. Clearly less permanent and less attractive, these provide another low cost method of using compost and raised beds to maximize production and minimize losses to weeds and soil compaction. Such “kitchen gardens” do not replace agriculture but supplement a single household food supply with high quality ingredients that are consumed fresh, at their nutritional peak, with very little loss in harvest, storage or shipping.
Before writing these ideas off as suitable for hot dry places, do a search and see how many keyhole gardens are in the UK and in our northwest!
I’ve finally stopped denying that gardening season is over. As I hunker down for the long winter ahead, I guiltily look at all my neglected houseplants and plan some indoor projects such as repotting my potbound plants and starting a few herbs from leftover seeds. Also, the holidays are upon us and some holiday projects using winter greens and berries are limited only by one’s imagination. I use scans of 3 dimensional plant material such as holly and juniper berries, and pinecones to make Christmas cards. What projects are you planning this season? We’d love to hear about what you are doing to keep your thumbs green and a little grit under you nails.
We didn’t have any FF submissions this week, so I’m posting one of a farm field I shot recently. Not specifically a MG reference, but more a love of growing things and harvesting what we grow here in Monroe County.
Here is the link to download a registration form or register on line for the upcoming Fall 2011 Curious Gardener Series programs at MSU (Nov 18 and Nov 21) which were referenced in the November newsletter. I apologize for not including this in the newsletter.
Where has the year gone? In less than a week we will be having our annual recognition banquet, which unfortunately I am unable to attend. Therefore, I would like to make a few recognitions of my own, based on what I have observed this year. Lot of people have worked hard, and these are my personal picks. I hope I am not embarrassing or offending anyone – but the following members I am sure you will agree are particularly deserving of our recognition and thanks for their efforts and valuable contribution to the club.
Naida Albin – The Work & Learn Crew: Her tireless efforts along with my regulars, the Milan gang and Mark Havekost, are the reason we were able to restore the gardens to what they should be. A consumate gardener and workaholic, she tends at least three other local gardens that I know of in addition to her own, and is very supportive of any MG activity. A very modest person, I do not want to embarrass her further by listing her numerous other achievements.
Sue Ryan – Blogmeister: The reason that you are able to read this – is because of the efforts of this one person in setting up and maintaining our blog, from conception to where it is now! Sue’s talents as a photographer and an uplifting script writer have given our fledgling venture a polished, professional look – and a much needed voice for the association. Did I mention this is all done after 10 hour work shifts and numerous stints weeding the office garden? She has put in hundreds of hours into making this happen because she is totally committed to making this blog a success, and something we can all be proud of.
Linda Welch – Most Involved MG: It is no exaggeration to say Linda is everywhere there is activity in the club. From single-handedly renovating our previous projects in the Veterans Park, planting the new sundial beds, weeding the office garden and being a cheerful booster for the club. Most of you know her from her garden design presentations and numerous photographs of her lovely garden and plant choices in the blog – where she is a founding editor and frequent contributor.
Sharon Diefenthaler – Best Community Outreach: Being a MG is all about community outreach. Sharon is fortunate in that she has been able to incorporate this mission statement into her ISD program at Matthes’ greenhouse. All of her students graduate as Junior MGs and the work ethic and skills they learn as being part of her program, will prepare them for being productive citizens. She is an active participant in the IHM community gardens, Bedford Library gardens and with her students, in Mercy Memorial greenhouse and gardens.
Carol Koesel – Best Project: Thanks to Carol, we finally were able to have a raised bed veggie garden as a teaching tool in our demo garden. This feature was long overdue! Skillfully using a 3 x 4 seed bag, Carol planted a mini- garden that yielded a surprising array and quantity of vegetables, all of which were grown in our own compost…Mel Bartholomew would definitely approve! I certainly appreciate her garden knowledge and deft touch in maintaining the Memorial Garden, which she helped design and install.
Lenore Wood – Most Under-appreciated Worker: Lenore is the Rodney Dangerfield of the association. She is the one who toils away maintaining the beds at Fairview Hospital, her church and when time permits, she comes and weeds our garden. Lenore works alone and is publicity shy, so many of you have little idea what this woman accomplishes. Her dedication to community outreach is something the association should acknowledge and embrace.
Karen Hehl – Best Photography Submission: A lot of you know Karen’s handiwork from past garden tours. Come fall, she is a regular feature around the office garden weeding and clipping. What I didn’t realize was just how accomplished a photographer she really is. Her photos of the pepper arrangement are of professional quality and would not be out of place in the pages of Gourmet magazine. Both Sue and I are unanimous in this choice of her outstanding FotoFriday submission.
Sandy O’Connell – Most Informative Newsletter Article: Most of you know this garrulous upstate New Yorker as a hardworking, weed-pulling terror with her designer weeding hoe. But she is also an accomplished writer as is shown in her past newsletter article on her visit to the home of pioneering naturalist, Gene Stratton-Porter. Truly an outstanding article with superb photographs that help make our newsletter one of the best in the region.
Georgeann Brown – Best Food Presenter: This is just another facet of the multi-talented persona of our longest serving MG. In addition to being Jennie’s first graduate, GB has brought a wealth of experience and gardening knowledge to this club over the years, as well as holding every office and one of the originators of the W & L program! Her interest in herbs was recently coupled with her passion for food in a most interesting and lively presentation on Sweet and Savory Herb cooking, that was extremely well received.
Mary Ellen and Stella – Children’s Garden: One of the true little gems in our exhibition garden, this area is lovingly planted and nurtured each year by Mary Ellen and Stella. I just love the Japanese theme and the choice of plantings that always seem to be doing something different throughout the year. I was lucky enough to snap a few photos of some children enjoying the gardens…which says it all!
Sharon, Winnie & Karen – Best Team Presentation: The award for the best tag-team presentation has to go to this trio! In spite of an advertising snafu, they managed to draw in 10 members of the public in addition to a full house of MGs for a lively and interesting Herbs, Senses class. The room smelled terrific with all the herbs and freshly baked bread and they managed to compliment each other very well in getting their message out…by working as a team…a novel idea!
Chris Edolls – Most Informative Presentation: In addition to being our treasurer, Chris is an accomplished apiarist. Anyone who comes to give a class in a white jump suit and bee-keeper’s garb…automatically gets my attention and respect!. Her presentation on bee-keeping was extremely well done and very informative. I think we all went away with a new appreciation of what these interesting little pollinators do in our gardens. Chris is also a regular presenter on garden topics at the Ida Public Library.
Jeff Nicita – Best Garden Tour: A most accomplished gardener, Jeff was kind enough to offer his gardens this summer for a private tour. Jeff has an eye for garden layout as well as a large repository of plant knowledge. Linda did an excellent article on the tour, and her photos say it all about his talent’s as a landscaper. We are lucky to have Jeff as a member even though he lives in Wayne County and could just as easily belong to their association.
A special recognition should go to Pete Wallace, another out of the area MG who was in my class of 2009…for his hard work and financial contributions to make our latest public project a reality. Next spring, the sundial will be unveiled in the Veterans Park for all to see and enjoy. Jennie Stanger also was a major contributor as well as coordinator for this project, and deserves our thanks.
There are I am sure others I have omitted, but also deserving of your recognition…Gail Keane with her labors at the Conservation District plant sale; Chris Kosal with her involvement at the YMCA, Dorsch Library gardens and website committee; Jessie Green and Debi Beier for their preparing plant labels for the gardens and activities in the Bedford garden tours, and the committee members who produce the newsletter and handle everything from promotions to booking speakers.
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Kudos also to Paul for maintaining the association on an even keel during these troublesome times with MSUE. Keeping a MG association going requires commitment from all – not just a few. Everyone has to reach inside themselves and see how they can contribute more to support the obligation this entails. To do otherwise may well jeopardise the survival of the club as a MG association.
Let’s plan on making next year an even more productive one as we face the challenges of the extension office closing.
Linda sends her submissions along with an idea for helping MCMGA painlessly. Linda writes: Foxtail Lilies are a favorite of mine. Currently I only have yellow. However I just purchased: Eremurus – Foxtail Lily, Desert Candle- Pink. I got them from bloomingbulb.com, along with a few others. This order was one of the best looking set of bulbs I’ve ever gotten in mail order or from on-line. The other thing that made me happy is that they shipped from Benton Harbor, Michigan. To top off everything, Blooming Blub donated 9% of my order to MCMGA thru GoodShop. A Win-Win for sure! For sure I will be ordering the other colors that were currently out of stock soon.
As a grand finale to our association meeting October 15th, fellow member Georgeann Brown (MG class of 1992) educated, entertained, and fed us during her excellent food demonstration, “Savory and Sweet Herbal Cooking.” Assisted by her sous chef, Frank Deutsch (MG class of 2009), Georgeann prepared three dishes prepared with herbs easily grown in any SE Michigan herb garden, Sundried Tomato Tapenade; Polenta Rounds with Pesto, and Sundried Tomatoes and Parmesan (she substituted kalamata olives for the tomatoes for variety), and Lavender Infused Mascarpone in Chocolate Cups.
Georgeann has been an active member of Maumee Valley Herb Society for over 15 years and works in the herb garden at Toledo Botanical Gardens. She maintains an extensive culinary herb garden of her own, which is an essential part of her company, un coup de main. Georgeann teaches the art of cooking in small classes in her home, where students learn how to choose and use the freshest seasonal ingredients. She obviously is an expert in the culinary arts – the recipes she prepared were outstanding!
Georgeann was as entertaining as she was informative, with frequent bursts of laughter from the audience punctuating her demonstration. The demonstration was fast paced – Frank was quick on his toes to make sure everything went in and out of the oven and was beautifully presented in quick succession. The results were absolutely delectable!
I tried to take notes, but by the end of the session I came away with a few “words to live by” rather than a bunch of isolated rules and instructions.
1. Use what’s fresh, locally-grown and in season whenever possible.
2. Don’t fret when you need to use prepared food items or substitute another ingredient when no fresh, in season ingredient is available. (example – store-bought pesto when your basil is finished for the year).
3. The answer to the question, “Can I substitute Kraft cream cheese for Mascarpone?” is an emphatic, “NO!”.
Georgeann, and her company un coup de main, teaches classes and has a hugely successful catering business in influential homes because of her innovative food and stunning presentations. Look for her at www.georgeannbrown.com .
Here are the recipes Georgeann made and was gracious to give us –
We are pleased to announce a new feature that will be appearing on a regular basis as a series of photo essays. Our new correspondent is a long time MG as well as being an accomplished photographer. These two traits have been combined to give an interesting new perspective on what we routinely take for granted around our exhibition gardens.
“When most gardeners have cut their plants and stored their tools for winter,
the master gardener sees things differently”
The knowledge of the MG plus the keen eye of a photographer have focused in on some of the overlooked aspects of the unique plants we have. Even common weeds take on a new face and have a beauty all of their own when viewed through the eyes of a MG!
When we photograph plants and flowers, the natural tendency is to want to capture as much of the scene as possible – often with a loss of detail. The trained photographer has learned to block out the extraneous and concentate on capturing the unusual or striking feature of a subject that will tell a story. Jennie, Sue and I have all shot the gardens at various stages, but our focus was mainly on just recording a specimen as a whole or a landscape vista.
To make my point, just consider how much more detail becomes apparent when a photo is cropped and all other extraneous detail is removed. You have to look no further than the header photos Sue features in the blog.
You can do this in the field by careful composition, planning and sharp focusing on the subject to minimize distracting backgrounds.
We hope you will enjoy this new take on the plants we have and that you might want to copy some of the same techniques in your own garden photography.
Unlike our Mystery Plant and What’s that Plant series – the correspondent will remain the mystery. See if you can name the plants!
As the calendar page turns to November, our gardening season is almost completed, but there still seems to be so much work to do. I wanted to share a gardening resource I have come to look forward to in my email inbox each month. To subscribe, you visit the web site greatlakesgardeners.com. The home page will appear and directly under the heading banner, you will see a list of topics. Click on enewsletter and it will take you to a page that will subscribe you to their monthly enewsletter by entering your email. On the first of each month, you will receive a newsletter by email with timely tips and suggestions for your gardening. They are specific to the month and offer gentle reminders of what to do or not to do in your garden for the month. I hope you give it a try and see if you enjoy receiving the information as much as I do.
Monroe County Master Gardener Association 